We welcome Riley (back) to our kitchen!
Riley(above, right) grew up in the neighborhood, and he cooked Sunday Brunch at Abbraccio while he was still a student at West Catholic High School. He studied at the CIA (Culinary Institute of America) to hone his skills; then worked for one year at LaCroix on Rittenhouse Square.
Riley’s now in charge of Dinner at The Gold Standard (plus he provides many suggestions for Brunch) and he works closely with our long-time Executive Chef Joey Balaaldia.
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